Cavatini - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 jar plain or Italian Ragu sauce
1 (4 oz.) jar mushrooms
sliced pepperoni
1 pkg. cooked shell macaroni
Mozzarella cheese

Preparation

Brown sausage, onion and green pepper.
Add Ragu sauce, mushrooms and pepperoni.
Pour over macaroni.
Top with cheese. Bake at 350\u00b0 in 9 x 13-inch pan until bubbly.