Easter Eggs - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 lb. powdered sugar
2 Tbsp. cream or milk
1 (12 oz.) bag chocolate chips
1 (1-inch) piece wax

Preparation

Cream butter, sugar and flavoring in about 2 tablespoons of cream.
A little more cream may be used to handle well.
Mix all together and shape into eggs or round balls.
Let stand overnight to set.
Melt chocolate and wax over hot water.
Dip eggs in chocolate and put on wax paper to dry.
Do not have chocolate too hot.