Crabmeat Au Gratin(6 Servings) - cooking recipe

Ingredients

1 lb. fresh lump crabmeat
1 c. light cream
1 c. milk
4 Tbsp. butter
4 Tbsp. flour
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. finely diced celery
1 Tbsp. grated onion
1 Tbsp. chopped pimento
3/4 c. grated sharp Cheddar cheese

Preparation

Make a medium sauce of butter, flour, milk and cream.
Remove from heat.
Add seasonings, celery, onion and pimento.
Cool. Stir in 1/2 cup cheese and crabmeat.
Place in greased individual scallop shells or casseroles.
Top with 1/4 cup cheese.
Bake at 325\u00b0 for about 15 minutes, or until cheese is lightly browned.