Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
3/4 c. milk
1/4 c. chopped green pepper
2 eggs, well beaten
1 1/2 c. dry bread crumbs
2 Tbsp. chopped onion
1/4 c. melted butter or regular margarine
2 Tbsp. butter or magarine
2 Tbsp. flour
3/4 c. milk

Preparation

Drain salmon, reserving liquid for sauce.
Flake; remove skin. Add 3/4 cup milk, green pepper, eggs, bread crumbs, onion and 1/4 cup melted butter; mix well.
Spoon into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Pack mixture in tightly.
Bake in moderate oven (350\u00b0) for 50 minutes.