Smothered Steak - cooking recipe

Ingredients

1 whole round steak (1 to 1 1/2 inches thick)
2 cans cream of mushroom soup
1 pkg. dry onion soup
potatoes, pared and quartered

Preparation

Mix soup with half as much water as soup. Add dry onion soup mix. Pour over steak and potatoes. Bake at 350\u00b0 for 3 hours, covered.