Southwestern Cheesy Chicken Dip - cooking recipe
Ingredients
-
1 (16 oz.) lb. Velveeta pasteurized prepared cheese product, cut up
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies, drained
1 (6 oz.) pkg. Southwestern seasoned or grilled chicken breast strips, chopped
1/4 c. chopped green onion
1 c. ground cumin (optional)
Preparation
-
Microwave all ingredients in microwavable bowl on High 6 to 7 minutes or until Velveeta is melted, stirring every 3 minutes. Serve with tortilla chips or cut-up vegetables.
Leave a comment