Southwestern Cheesy Chicken Dip - cooking recipe

Ingredients
    1 (16 oz.) lb. Velveeta pasteurized prepared cheese product, cut up
    1 (10 oz.) can Ro-Tel diced tomatoes and green chilies, drained
    1 (6 oz.) pkg. Southwestern seasoned or grilled chicken breast strips, chopped
    1/4 c. chopped green onion
    1 c. ground cumin (optional)
Preparation
    Microwave all ingredients in microwavable bowl on High 6 to 7 minutes or until Velveeta is melted, stirring every 3 minutes. Serve with tortilla chips or cut-up vegetables.

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