Ingredients
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2 (6 oz.) pkg. butterscotch chips
5 1/2 oz. can LaChoy chow mein noodles
1/2 c. chopped peanuts or cashews
Preparation
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Melt butterscotch chips in top of double boiler.
Remove from heat.
Quickly stir in noodles and nuts until they are evenly coated.
Drop by teaspoonfuls on wax paper.
Chill.
Store in refrigerator.
Makes 3 dozen.
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