Mexican Bakers - cooking recipe

Ingredients

1 tsp. oil
1/2 c. diced bell pepper
1/2 tsp. chili powder
1/4 tsp. ground cumin
4 oz. drained cooked beans
1/2 c. salsa
4 (4 oz.) baked potatoes
3 oz. grated Cheddar cheese
2 Tbsp. minced onions

Preparation

In a small skillet, heat oil; add pepper and cook, stirring often for 5 minutes.
Reduce heat to low, add cumin and chili powder and cook 2 minutes, stirring constantly.
Add beans and salsa, cover and simmer 5 minutes.
Serve over hot, baked potatoes.
Top with cheese and onion.