Barbecue Slaw - cooking recipe

Ingredients

2 1/2 lb. cabbage
1/2 c. catsup
1/2 c. vinegar (apple cider)
1/2 c. sugar
1 Tbsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper

Preparation

Grate cabbage and add catsup, sugar, vinegar, salt, red pepper and black pepper.
Stir well and store in refrigerator until ready to serve. This is excellent with the Eastern Style Pork Barbecue.