Almond Oatmeal Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 eggs
1/2 tsp. salt
1/2 tsp. almond extract
1/2 tsp. vanilla extract
2 c. quick rolled oats
2 c. flour
1 tsp. baking soda

Preparation

Cream shortening, sugars, eggs and extracts.
Beat well.
Add oats.
Stir and let stand while sifting flour and soda together. Add to oat mixture; mix well.
Drop by heaping teaspoonfuls into greased cookie sheet.
Bake at 350\u00b0 until lightly browned.
Do not overcook; bake about 10 to 12 minutes.
Makes 6 to 7 dozen.