Texhoma Beans - cooking recipe

Ingredients

1 lb pinto beans
1/2 tsp garlic powder
2 tsp salt
1 large onion, chopped
1/2 tsp oregano
1/2 tsp cumino
4 oz can taco sauce
4 oz can roasted chili peppers and juice, chopped
1 can tomatoes
1 lb ground beef

Preparation

Brown beef in skillet.
Add to beans and other ingredients. Simmer until well blended.
Serve with salad and mexican cornbread.
This can also be put over rice.