Fajita Pizza - cooking recipe

Ingredients

1 medium red bell pepper
1 medium green bell pepper
1 medium onion
vegetable oil
1 tsp. chili powder
1/2 c. thick 'n chunky salsa
1 (10) oz. pizza crust
1 1/2 c. colby-jack shredded cheese
2 boneless chicken breast, cubed

Preparation

Heat oven to 425 degrees. Cook chicken in oil, add bell peppers and onions; cook 2 minutes.
Remove from heat and stir in the salsa and other seasonings.
Roll pizza crust
and put chicken mixture on top of crust.
Cook 10 to 15 minutes.