Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
4 eggs
1 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. grated coconut

Preparation

Beat eggs.
Add sugar while beating slowly.
Add buttermilk, vanilla, melted margarine and coconut; mix well.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for approximately 30 minutes, or until done.