Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1 small can crushed pineapple, drained
1 (8 oz.) pkg. Angel Flake coconut

Preparation

Use 9 x 13-inch pan.
Bake cake mix as directed.
When cooked, leave in pan.
Mix pudding and milk; set aside.
Combine softened cream cheese and Cool Whip, then add pudding mix.
Frost cake in pan with above mixture.
Top with crushed pineapple, then sprinkle on coconut.