Presbyterian Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 box Stove Top dressing

Preparation

Boil chicken; remove bone if any.
Cut in bite size pieces. Place in bottom of 8 x 8 dish.
Mix soup and sour cream; pour over chicken.
Make stuffing according to box directions; put on top of mixture.
Bake at 350\u00b0 for 30 minutes.