Baked Gouda En Croute - cooking recipe

Ingredients

7 oz. pkg. May-Bud Gouda cheese
4 oz. can Pillsbury refrigerated quick crescent dinner rolls
1 tsp. Kraft strawberry preserves
1 egg white, beaten

Preparation

Preheat oven to 375\u00b0.
Remove wax casing from cheese. Separate crescent rolls into 2 rectangles.
Place rectangles together to form a square.
Seal perforations.
Spoon preserves over center of dough.
Place cheese in center of dough.
Bring corners together over cheese.
Pinch edges to seal.