Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can cream of cheese soup
1 can cream of mushroom soup
1 box croutons
1 pkg. Mozzarella cheese

Preparation

Drain both cans of asparagus and spread in a casserole dish. Layer cheese soup and the mushroom soup.
Layer croutons on top and Mozzarella cheese.
Bake in a 350\u00b0 oven until cheese is melted and browned.