Tuna Ball - cooking recipe

Ingredients

3 oz. cream cheese
1 Tbsp. mayonnaise
1 (7 oz.) can tuna, drained
1 tsp. horseradish
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. m.s.g.
1/3 c. chopped pecans

Preparation

Soften cheese.
Blend in mayonnaise and tuna; mix well.
Add other ingredients, except nuts; beat until fluffy.
Chill thoroughly.
Form into ball and roll in pecans.
Serve with assorted crackers.