Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light corn syrup
1/2 Tbsp. flour
1 Tbsp. vanilla
1/4 c. margarine
2 c. pecan halves
1 pie crust

Preparation

Beat eggs and then add next four ingredients.
Stir in margarine and pecans.
Pour into pie crust.
Bake 50 minutes at 350\u00b0.