Gumdrop Candy (Thutlee) - cooking recipe

Ingredients

8 envelopes unflavored gelatin
2 c. sugar
1 c. water
1/8 tsp. salt
1/2 c. undiluted frozen orange juice concentrate

Preparation

Place gelatin and sugar in a saucepan.
Stir in water and salt.
Heat over low heat and stir until dissolved.
Simmer for 20 minutes, remove from heat and add orange juice.
Chill, stirring occasionally until thickened.