Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1-inch thick)
1/4 c. salad oil
1 c. water
1 medium onion, cut up
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 medium tomatoes or canned

Preparation

Trim fat from meat; cut meat in strips.
Heat oil in skillet; add meat and cook until brown.
Stir in water, onions, garlic salt and ginger.
Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes.
Add green pepper strips during last 5 minutes of simmering.