Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1 small can sliced mushrooms
1 c. liquid (from beans)
1/2 c. Cheddar cheese, grated
1/4 c. bacon bits
1 can French fried onion rings
1 can water chestnuts

Preparation

Drain beans.
Place in casserole dish.
Heat soup, liquid from beans and cheese, stirring until cheese melts.
Sprinkle drained mushrooms and bacon bits over beans. Cover with cheese sauce. Cook in a 350\u00b0 oven for 30 minutes.
Crush onion rings and put on top. Heat in oven for 5 minutes.