Tropical Sea Jello - cooking recipe

Ingredients

6 oz. lime jello
2 c. hot water
2 c. pineapple juice
8 oz. sour cream
8 oz. crushed pineapple, drained
1/2 c. chopped walnuts
1/4 c. cottage cheese

Preparation

Dissolve jello in hot water, then add pineapple juice.
Let slightly gel for 2 to 3 hours.
With wire whisk, add sour cream and mix thoroughly.
Stir in with a spoon the remaining ingredients.
Place in an 8 x 8-inch pan and refrigerate overnight for best results.
Cut into squares.
Serves 6.