Sugar-Free Pecan Pie - cooking recipe

Ingredients
    1/3 c. water
    2 (0.8 oz.) pkg. sugar-free vanilla pudding (not instant)
    1 unbaked 9-inch pie shell
    1/2 c. Grape-Nuts cereal
    2/3 c. granular fructose
    3/4 c. evaporated skim milk
    2 extra large eggs
    1/4 c. chopped pecans
Preparation
    Preheat oven to 350\u00b0. Combine water and fructose and simmer over low heat 5 minutes, then cool. Mix dry pudding into fructose mixture. Add skim milk and eggs; blend well. Pour into pie shell and sprinkle pecans and Grape-Nuts on top. Bake for 30 minutes, until top is firm. Cook 3 hours before slicing. Serves 8.

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