Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. mayonnaise
1 tsp. lemon juice
salt and pepper to taste
8 oz. cream cheese
3 Tbsp. chopped onion (optional)
1 Tbsp. horseradish

Preparation

Mix all ingredients.
May be served hot or chilled.
If hot, bake at 350\u00b0 until bubbly.
Serve with crackers or toast points. Time:
Approximately 15 minutes.