Biscuit Pudding - cooking recipe

Ingredients

5 big biscuits
hot water
1 c. sugar
2 tsp. nutmeg
3 eggs
1 c. milk

Preparation

Crumble biscuits fine.
Pour hot water over them to make soft. Add 1/2 cup sugar over this.
Sprinkle the nutmeg or any flavoring over mixture.
Beat eggs, milk and 1/2 cup sugar.
Beat well.
Pour over biscuit mixture.
Bake at 350\u00b0 until knife inserted in center comes out clean.