Blueberry Angel Dessert - cooking recipe

Ingredients

1 - 8 oz. pkg. cream cheese
1 c. powdered sugar
1 - 8 oz. bowl Cool Whip
1 prepared angel food cake (cut into 1 inch cubes)
2 cans blueberry pie filling

Preparation

In mixing bowl, combine cream cheese and sugar.
Fold in Cool Whip and cake cubes.
Spread evenly in ungreased pan.
Top with pie filling.
Cover and refrigerate 2 hours.