Hot Artichoke Dip - cooking recipe

Ingredients

1 large and 1 small cream cheese
3/4 c. grated Parmesan cheese
1/2 c. mayonnaise
1 large (8 1/2 oz.) can water packed artichoke hearts

Preparation

Mix with beater the cream cheese, Parmesan and mayonnaise until smooth.
Drain artichoke hearts and dice.
Fold into mixture.
Bake at 350\u00b0 for 25 to 30 minutes.