Italian Pasta And Spinach Casserole - cooking recipe
Ingredients
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8 oz. uncooked pasta, any shape your own taste
2 c. shredded Mozzarella cheese
1 1/2 c. light sour cream
10 oz. pkg. frozen chopped spinach, thawed and drained
1 egg
1 tsp. garlic salt
2 c. spaghetti sauce
Preparation
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Cook pasta according to package directions; drain.
Meanwhile, in a bowl, stir together all remaining ingredients except spaghetti sauce; stir in spaghetti.
Place pasta mixture in 13 x 9-inch baking dish; pour spaghetti sauce over entire surface. Cover with plastic wrap; microwave on High until heated through (9 to 11 minutes).
Or if you want to fix in a conventional oven, do not cover with plastic wrap and bake for 30 minutes at 350\u00b0.
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