Italian Pasta And Spinach Casserole - cooking recipe

Ingredients
    8 oz. uncooked pasta, any shape your own taste
    2 c. shredded Mozzarella cheese
    1 1/2 c. light sour cream
    10 oz. pkg. frozen chopped spinach, thawed and drained
    1 egg
    1 tsp. garlic salt
    2 c. spaghetti sauce
Preparation
    Cook pasta according to package directions; drain.
    Meanwhile, in a bowl, stir together all remaining ingredients except spaghetti sauce; stir in spaghetti.
    Place pasta mixture in 13 x 9-inch baking dish; pour spaghetti sauce over entire surface. Cover with plastic wrap; microwave on High until heated through (9 to 11 minutes).
    Or if you want to fix in a conventional oven, do not cover with plastic wrap and bake for 30 minutes at 350\u00b0.

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