Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. medium cucumbers, sliced
1 1/2 c. white onion, sliced
1/3 c. salt
2 qt. ice cubes
4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar

Preparation

Wash cukes and slice.
Next, slice the onion into 1/8 or 1/4-inch slices.
Add salt and ice to the cukes and onion.
Let it stand 3 hours.
Mix sugar, spices and vinegar; heat to boiling. Drain cukes and onion.
Add to vinegar and heat 5 minutes.
Pack in pint jars and seal.