Caramel Pie(Makes 2 Pies) - cooking recipe

Ingredients

4 c. sugar
4 egg yolks (save whites for meringue)
1/2 tsp. salt
2 baked pie crusts
6 c. milk
4 Tbsp. oleo
1 1/2 tsp. vanilla
5 Tbsp. flour or cornstarch

Preparation

In a large pan or heavy skillet, put 2 cups of sugar on low heat.
Stir often while sugar is melting into a liquid.
Remove from heat as soon as the sugar is all liquid.
Immediately pour liquid in a small stream into milk, stirring constantly until all liquid sugar is dissolved.
Milk will be a light caramel color now.