Hamburger Soup - cooking recipe

Ingredients

2 lb. browned hamburger with drippings
2 tsp. beef bouillon
3 or 4 c. water
French onion soup mix or 1 medium onion, chopped
1 potato, chopped
2 carrots, chopped
1 small cabbage, chopped
1 tsp. seasoned salt

Preparation

Brown the hamburger; keep the drippings.
In a large kettle, add the hamburger mixture and all of the other ingredients. Simmer for at least 1/2 hour and serve.