Special K Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. peanut butter chips
1 c. white sugar
1 c. light Karo syrup
1 tsp. vanilla
1 1/2 c. peanut butter

Preparation

Melt together in double boiler, chocolate chips and peanut butter chips.
In another large pan, bring to a boil, 1 cup of white sugar and 1 cup of light Karo syrup.
Remove from heat and add 1 teaspoon vanilla and 1 1/2 cups of peanut butter.
Mix well and pour in 6 cups of Special K. Press into 10 x 15-inch buttered pan and spread chocolate mixture on top.
Chill until one hour before serving; cut into bars.
Makes 7 dozen 2 x 1-inch bars.