Batter For Fish - cooking recipe

Ingredients

3/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 egg, separated
1/2 c. lukewarm water
1 Tbsp. salad oil

Preparation

Beat egg white until stiff.
Mix other ingredients well and fold in egg white.
Dry fish.
Dip in batter and deep-fry 4 to 6 minutes.
Drain.
Will coat 2 pounds fish.