Wine Cookies - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. sugar
2 egg yolks
2 Tbsp. sherry wine
3 c. flour
jelly

Preparation

Cream the butter; add sugar.
Add egg yolks and beat 2 1/2 minutes.
Add wine and beat again.
Add flour and mix well.
Form cookies into balls.
Make well in center and fill with jelly. Bake at 350\u00b0 until slightly brown.