Rum Cake(Mike'S Favorite Cake) - cooking recipe

Ingredients

1 c. chopped pecans
1 (18 oz.) pkg. cake mix (yellow)
1 (3 3/4 oz.) pkg. vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
3/4 c. rum (dark, 80 proof)

Preparation

Mix dry ingredients.
Add wet ingredients. Beat with electric mixer until blended.
Grease and flour a tube pan.
Sprinkle pan with chopped nuts.
Pour batter over nuts.
Bake at 325\u00b0 for 1 hour. Cool.
Icepick top of cake and pour glaze over cake.