Three Bean Enchiladas - cooking recipe

Ingredients

16 (6-inch) corn tortillas
1 (15 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1 (15 oz.) can navy beans, rinsed and drained
1 (11 oz.) can condensed Cheddar
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 1/2 c. shredded Jack or Cheddar (6 oz.)
sliced pitted ripe olives
chopped green pepper

Preparation

Stack tortillas and wrap tightly in foil.
Bake at 350\u00b0 for 10 minutes or until warm.