Sunshine Pasta Salad - cooking recipe

Ingredients

4 c. elbow macaroni
2 cans pineapple chunks
4 c. chunked cooked chicken
4 c. fresh broccoli flowerets
2 c. frozen peas, thawed
2/3 c. chopped green onions
1 c. bottled Italian salad dressing
2 cloves garlic, diced
2 red peppers, chunked

Preparation

Cook pasta and drain well.
Drain pineapple, reserving juice. Mix together pasta, pineapple juice and remaining ingredients, except pineapple chunks and broccoli.
Arrange pineapple and broccoli around pasta.
Cover and chill.