Sausage And Peppers Italiano - cooking recipe

Ingredients

1 lb. Italian sausage, cut in chunks
2 Tbsp. water
2 large green peppers, cut in 3/4-inch wide strips
1 medium onion, sliced in rings
2 cloves garlic, minced
1 (11 oz.) can Campbell's zesty tomato soup/sauce
1 c. water
1 tsp. vinegar

Preparation

In covered skillet, over medium heat, cook sausage in
2 tablespoons water 5 minutes.
Uncover and cook until sausage is browned. Add green peppers, onion and garlic to sausage in skillet.
Cook until peppers are tender-crisp, stirring frequently. Spoon off fat. Stir in soup, 1 cup water and vinegar. Reduce heat to low.
Cover and simmer 10 minutes.
Serve over rice.