Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. confectioners sugar
8 oz. peanut butter
1/2 oz. plain gelatin
1/4 c. boiling water
3/4 c. milk
large container Cool Whip

Preparation

Beat cream cheese, sugar and peanut butter together.
Dissolve gelatin in boiling water and then combine it with the cream cheese and peanut butter mixture.
Add milk and stir until smooth. Slowly stir in Cool Whip.
Divide mixture between 2 graham cracker crusts.
You can sprinkle chopped peanuts on tops of pies if you so desire.
Freeze pies until shortly before serving time.