Fruit Salad - cooking recipe

Ingredients

2 cans mandarin oranges
2 cans pineapple chunks
2 pkg. vanilla instant pudding
cut-up fruit (bananas, strawberries, blueberries, whatever you like)

Preparation

Drain juice from mandarin oranges and pineapple chunks into a large bowl.
To juice, add instant pudding and mix well.
Add the mandarin oranges and pineapple chunks.
Refrigerate.
Shortly before serving, add cut-up fruit of your choice.
Enjoy!