Hawaiian Punch Party Punch - cooking recipe

Ingredients

2 (46 fl. oz. each) cans Hawaiian Punch, fruit punch
2 c. grapefruit juice, chilled
1 c. grenadine syrup
1/2 orange, sliced
ice cubes
2 (12 fl. oz. each) cans carbonated lemon-lime beverage, chilled
1 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

In a large punch bowl, combine punch, grapefruit juice and grenadine.
Add strawberries.
Just before serving, add lemon-lime beverage and ice.
Float orange slices on top.
Makes approximately 32 servings (4 ounces each).