Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, boiled
6 sticks chopped celery
1/4 lb. sharp Cheddar cheese, grated
1 can cream of chicken soup
1 small can La Choy chow mein noodles

Preparation

Place cooked, chopped chicken in an 8 x 10-inch shallow baking dish.
Add celery and grated cheese.
Pour undiluted soup over. Sprinkle noodles on and bake at 350\u00b0 for 20 minutes or until brown.
Makes 8 to 10 servings.