Bread Pudding - cooking recipe

Ingredients

1 loaf day old bread (approximately 10 c.)
1 c. raisins
1 Tbsp. cinnamon
1 tsp. vanilla
1 1/2 sticks margarine, melted
2 1/2 c. sugar
4 eggs
1 qt. milk

Preparation

Break bread into small pieces and put in large square pan. Mix raisins, cinnamon, vanilla and margarine.
Add to bread crumbs.
In separate bowl mix sugar and eggs; mix well.
Heat milk until warm.
Pour over egg mixture and mix.
Pour this over bread in pan.
Let set 5 minutes.
Cover pan with foil and bake at 350\u00b0 for 30 minutes, then remove foil and bake for 30 more minutes.