Southern Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
1/2 c. granulated sugar
1/2 c. creamy style peanut butter
1/2 tsp. vanilla extract
1 c. salted peanuts
1 pie crust

Preparation

In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter and vanilla until smooth, then stir in peanuts.
Pour mixture into chilled pie crust and bake for 15 minutes at 400\u00b0.
Then bake pie for 30 minutes at 350\u00b0, until it is set and top is golden brown.