Funnel Cake - cooking recipe

Ingredients

1 c. flour (all-purpose)
3/4 c. milk
1 tsp. baking powder
1/8 tsp. salt
1 egg
oil for frying
confectioners sugar

Preparation

Combine flour, milk, baking soda, salt and egg.
Let batter rest for 10 minutes.
Heat oil until very hot.
Drip the batter through a funnel into the hot fat, forming a kind of spiral design.
Flip over when brown and brown the other side.
Drain on paper towel and sprinkle with the confectioners sugar.