Lasagna - cooking recipe

Ingredients

1 lb. lasagna
2 Tbsp. olive oil
1 lb. ground beef
1 medium onion, minced
1 clove garlic, chopped
2 (6 oz.) cans tomato paste
1 tsp. parsley
2 eggs
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
3/4 lb. Mozzarella cheese
3/4 lb. cottage cheese
grated Parmesan

Preparation

Brown ground beef in oil with onion, garlic and parsley.
Add tomato paste, 2 cups water, salt and pepper.
Simmer for 1 to 1 1/2 hours.
Add lasagna to 6 quarts of salted, boiling water, stirring often to prevent sticking together.
Cook for 15 minutes or until tender.
Drain.