Southern Pecan Pie - cooking recipe

Ingredients

1 c. pecan halves
1 (9-inch) pie crust
3 eggs
1 c. light corn syrup
1 Tbsp. melted butter
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour

Preparation

Arrange nuts in pie crust.
Beat eggs.
Add and blend with corn syrup, butter and vanilla.
Combine flour and sugar.
Blend with egg mixture.
Pour over nuts in pie crust.
Let stand until nuts rise, so they will get a glaze during baking.
Bake in oven at 350\u00b0 for 45 minutes.