Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 (28 oz.) jar peanut butter
1 tsp. vanilla
1 (18 oz.) can Carnation cream

Preparation

Cook the sugar and milk until it forms soft ball stage.
Take pan off stove and place in sink of cold water. Beat in peanut butter and vanilla until mixture becomes creamy.
Spread into buttered 13 x 9-inch pan. Cut when cool.