1-2-3 Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick margarine, melted
1 (16 oz.) can fruit

Preparation

Preheat oven to 400\u00b0.
Melt butter in 8 x 8-inch baking dish. Mix
sugar,
flour and milk.
Pour into pan with melted butter. Do
not stir.
Spoon fruit over batter.
Do not stir. Bake until golden brown.